Quattro Formaggi Pasta Sauce, a rich and creamy four-cheese sauce perfect for indulgent pasta dishes.
Made in Italy, this luxurious sauce combines a blend of Italian cheeses including gorgonzola, pecorino, grana, and montasio to create a deep, savoury flavour.
Smooth and velvety in texture, it is perfect for elevating macaroni cheese or coating your favourite pasta shapes.
A premium pasta sauce designed for authentic, effortless Italian cooking.
Naturally gluten free
Ingredients: Milk, water, cheeses (20.2%) [gorgonzola (milk, salt, rennet), pecorino cheese (sheep’s milk, salt, rennet), grana cheese (milk, salt, rennet, preservative: egg lysozyme), “Montasio Mezzano” cheese (milk, salt, rennet, preservative: egg lysozyme)], cream, high oleic sunflower oil, modified corn starch, natural flavouring, lactic acid, salt, tapioca starch, vegetable fibre (citrus)
May contain: Milk and egg
Origin of milk: Italy
Pasteurised
