This Casanova Balsamic Vinegar has been aged in wooden barrels in the traditional way in Modena for at least 2 years. It is ideal to mixed into salads, raw vegetables and for dipping bread.
This Casanova Balsamic Vinegars is made by a family that has been producing Balsamic Vinegar in the traditional way in Modena for 4 generations. No caramel or colouring agents are used within the process and the grape must is natural and not concentrated.
Winner of 2 star Great Taste Award in 2020.
Ingredients: Wine vinegar, cooked grape must
Allergens: Sulphites < 30 mg/l. (as natural SO2, not added)
